Bread on Arrival
Books / Hardcover
ISBN: 0312192444 / Publisher: St. Martin's Press, October 1998
When Kansas City chef Heaven Lee takes up the art of breadmaking, an associate winds up dead in her dough, and Heaven must risk her life to uncover a killer, in a culinary mystery complete with an assortment of recipes
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Heaven Lee, Kansas City chef and reluctant heroine, is one tough cookie. Not only can she slice, dice, and julienne the finest food in town, she's got nerves of steel to match her culinary skills.This time, Heaven Lee takes on the fine art of making bread. But when one of her associates mysteriously winds up dead in the dough, perfecting her breadbaking skills is suddenly the last of Heaven's worries, as someone with a taste for murder is on the loose.
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