Le Nouveau Guide Culinaire, Les Meilleures Recettes De Cuisine et Patisserie By Pellaprat, Henri Paul Books / Hardcover Cooking › Cooking & Cookbooks Publisher: Rene Kramer, January 1973 Price $61.69 Free Shipping Send to a friend Used - Good Lausanne: René Kramer, 1978. New edition. Sm 4to. 279pp. French. Illus. Book Good. No dust jacket. (French cooking, books in French) Inquire if you need further information. $61.69 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.
