Food for the emperor;: Recipes of Imperial China with a dictionary of Chinese cuisine; By Keys, John D Books / Hardcover Cooking › Cooking & Cookbooks UPC: B0007DUG1I / Publisher: Gramercy Pub. Co, January 1963 Price $38.54 Free Shipping Send to a friend Used - Good With Dust Jacket Good condition. Good dust jacket. Clear wrap added. (Chinese cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $38.54 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.