Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine

By Ortiz, Elisabeth Lambert

Books / Hardcover

Cooking › Cooking & Cookbooks

ISBN: 087131360X / Publisher: M Evans & Co, May 1984

Price $29.29

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Employing the latest kitchen technology to prepare both classic and contemporary French dishes, this... Read More
Collectible - Good First Edition With Dust Jacket

First edition copy. Collectible - Good. Good dust jacket. (recipes, chef, young, france)

$29.29

1 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.