Description
Features recipes that represent the diverse ethnic cuisine of Key West, including options with roots in American Southern, Spanish Caribbean, and Bahamian cuisine, in a work organized by neighborhood.
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My Key West Kitchen is chef Van Aken's love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today—from the "little joints" of the island to the locals' home cooking—as well as recipes from Norman's past and present. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
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