Food Flavors: Generation, Analysis and Process Influence (Developments in Food Science)

Food Flavors: Generation, Analysis and Process Influence (Developments in Food Science)

By Charalambous, George (EDT)

Books / Hardcover

Science, Technology, Engineering, Mathematics › Science

ISBN: 0444820132 / Publisher: Elsevier Science, March 1995

Price $141.03

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Good condition. Elsevier, 1995. 2 volumes, Book 37A and 37B. Near Very Good set and slipcase. Binding a bit loose, else VG. (food manufacturing processing) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$141.03

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