Chinese Cuisine Part 1: Appetizers, Poultry, Pork, Beef and Seafood By n/a Books / Paperback Cooking › Cooking & Cookbooks Publisher: Kau Jik Publisher Co., January 9999 Price $37.58 Free Shipping Send to a friend Used - Acceptable Acceptable condition. No date stated. Part 1. Chinese and English. (cookbook cooking recipes) $37.58 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.