The Book of Great Hors D'Oeuvre
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Professional Chef's Book of Buffets
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Professional Host (Hospitality, Travel & Tourism)
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The Final Touch
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The Bakery Restaurant Cookbook
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The Power Handbook: A Strategic Guide to Organizational and...
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The book of great breakfasts and brunches
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Successful Catering
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Financial statement analysis
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The Complete Book of Cooking Equipment
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The Buyer and the Law
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The Complete Cookbook of American Fish and Shellfish
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Creative Negotiating
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Hospitality personnel management
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Travel Your Taste with Kraft Foodservice: International Reci...
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Practical Ice Carving
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The Professional Chef's Art of Garde Manger
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Preparing, designing, & leading workshops: A humanistic appr...
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