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Specific Ingredients / Meat

Books > COOKING > Specific Ingredients / Meat
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Show product details for Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing

By Rytek Kutas

Price $19.56

Description:
This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is wr... Show product details for Great Sausage Recipes and Meat Curing

Show product details for Just Jerky : The Complete Guide to Making It

Just Jerky : The Complete Guide to Making It

By Mary Bell

Price $8.21

Description:
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.... Show product details for Just Jerky : The Complete Guide to Making It

Show product details for The Great Ribs Book

The Great Ribs Book

By Carpenter, Hugh, Sandison, Teri

Price $3.61

Description:
Book annotation not available for this title.
Title: The Great Ribs Book
Author: Carpenter, Hugh/ Sandison, Teri/ Carpenter, Hugh (INT)
Publisher: Random House Inc
Publication Date: 1999/05/01
Number of P... Show product details for The Great Ribs Book


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