The Garlic Book: A Garland of Simple, Savory, Robust Recipes
Books / Paperback
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 0934026807 / Publisher: Interweave Pr, August 1993
Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic
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Along with their favorite recipes, Belsinger and Dille share garlic's history, lore, health benefits, how-to-grow information, and expert advice on handling and storage. Annotation copyright Book News, Inc. Portland, Or.
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