Five-Minute Pasta Sauces
Books / Hardcover
Books › Cooking › Specific Ingredients › Pasta
ISBN: 0517701545 / Publisher: Crown, February 1996
Presents a collection of recipes for quick pasta sauces featuring cheese, fish and seafood, meat, vegetables and herbs, and fruit
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The latest entry in the quick and easy Five-Minute series offers recipes for simple and tasty sauces that can be made in minutes. The book is divided into five sections, each focusing on a different kind of pasta sauce. The dried and fresh ingredients needed to follow the recipes can be found in any well-stocked food market. 125 color photos.
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