Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for Really Great Food
Teaches the basics of cooking and includes recipe variations, shortcuts, and cooking tips
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This food is so good you almost won't believe you made it yourself--but you did, and it's not even hard! Packed with 250 recipes for both everyday and holidays; clever shortcuts (including ones that make good use of convenience foods); and know-how tips on everything from shopping to preparation, this is a cookbook that everyone will embrace. Basic recipes have multiple variations, so you can play around and create your dish. With cooking charts and dazzling photos.
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