The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

Books / Hardcover

BooksCookingRegional & EthnicJewish & Kosher

BooksCookingHoliday

ISBN: 0688155901 / Publisher: William Morrow Cookbooks, February 2010

Price Starting at $6.95

Free Shipping

Send to a friend

Add to Wishlist

Description

A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Good With Dust Jacket

Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$6.95

1 in Stock at Warehouse

Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews