JOY OF COOKING

JOY OF COOKING

Books / Hardcover

BooksCookingReference

ISBN: 0026045702 / Publisher: THE BOBBS-MERRILL COMPANY, May 1985

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Description

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. June 1972 printing. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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