
Craig Clairborne's Gourmet Diet
Books / Hardcover
Books › Cooking › Methods › Gourmet
ISBN: 0812909143 / Publisher: Times Books, May 1980
A haute cuisine diet incorporating two hundred outstanding gourmet recipes presents dozens of carefu...
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A haute cuisine diet incorporating two hundred outstanding gourmet recipes presents dozens of carefully planned meals featuring low-salt, low-fat, and beefless dishes created by Claiborne with master chef Pierre Franey
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