From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

Books / Hardcover

BooksCookingRegional & EthnicAmericanGeneral

BooksCookingHistory

ISBN: 0684842173 / Publisher: Free Press, April 2002

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Description

An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history. 35,000 first printing. Read More
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Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$5.59

1 in Stock at Warehouse

Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$5.59

1 in Stock at Warehouse

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