Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food

Food Values: Fats and Cholesterol : Lists the Amount of Cholesterol and Fat in More Than 8,000 Foods With Calorie Count for Each Food

By Bryan, Patty

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ISBN: 0062731254 / Publisher: HarperCollins, October 1992

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Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, dessert... Read More
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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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