Classic Cuisine of Provence By Holuigue, Diane and Rogers, Skye (ILT) Books / Paperback Books › Cooking › Reference ISBN: 0898155622 / Publisher: Ten Speed Press, August 1993 Price Starting at $5.59 Free Shipping Send to a friend Add to Wishlist Description Provides recipes for such dishes as ailoi, ratatouille, bouillabaisse, lamb with eggplant, and beef... Read More Provides recipes for such dishes as ailoi, ratatouille, bouillabaisse, lamb with eggplant, and beef daube Read Less Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $5.59 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Classic Cuisine of Provence