Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3
Books / Spiral Bound
ISBN: 0060173750 / Publisher: William Morrow Cookbooks, May 1996
Some 250 recipes that are ideal for today's hectic schedules include such fare as Tapenade, Chunky Corn Chowder, Chicken with Lemon-Pepper Marinade, Steak au Poivre, Southern Style Green Beans, and Baked Apples. $20,000 ad/promo. Tour.
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There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts.Using only three ingredients means less shopping, less preparation, less cleanup - best of all, less time. And with the many creative ways author Andrew Schloss has put these together, no one will guess that you haven't slaved for hours in the kitchen. You'll find these recipes exceptionally easy - and unbelievably delicious.
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