The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (Compass)
Books / Paperback
ISBN: 0140250328 / Publisher: Penguin Books, July 1999
Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables
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A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original.
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