Description
The latest addition to the author's Splenda library introduces seventy-five new recipes using the sugar-based sweetener, offering comprehensive nutritional analysis, important information on diabetes, and a method for evaluating Weight Watchers points.
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The most complete Splenda cookbook on the market with recipes ranging from appetizers, snacks, main courses, salad dressing, and desserts, to beverages and cocktails. Marlene's sensational recipes show how to use this amazing sweetener to make healthy, low-carb, low-fat, low-sugar dishes that taste great.
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