The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Books / Hardcover
Books › Cooking › Regional & Ethnic › Mediterranean
ISBN: 0060166517 / Publisher: Ecco, May 1994
Winner of the James Beard Foundation's Lifetime Achievement Award
Read More
An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes three hundred recipes--for sauces, breads, soups, main dishes, and more--representing the regional specialties of Turkey, Macedonia, Soviet Georgia, and other locales. $50,000 ad/promo. Tour.
Read Less