At Home With Japanese Cooking
Books / Hardcover
Books › Cooking › Regional & Ethnic › Japanese
ISBN: 0394412192 / Publisher: Knopf, December 1980
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Ja...
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Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
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