Food Infections and Food Intoxications

Food Infections and Food Intoxications

Books / Hardcover

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Publisher: Williams & Wilkins, January 1928

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Collectible - Acceptable First Edition

Baltimore: Williams & Wilkins Company, 1928. 1st Edition. viii+266+[5]pp. + 18 inserted half-tone plates. A few text figures. Paneled blue cloth with gilt-stamped spine. VG with library bookplate, whited spine call number, and rubber stamp to the title-page and several other leaves. Damon was Associate Professor of Bacteriology, The Johns Hopkins University School of Hygiene and Public Health. Weight: 1 pound 10.0 ounces = 740 grams. Size: 9.3 x 6.2 x 1.2 inches = 23.3 x 15.5 x 3cm. Inquire if you need further information. Gach

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