Food Infections and Food Intoxications By Damon, Samuel Reed Books / Hardcover Books Publisher: Williams & Wilkins, January 1928 Price Starting at $6.22 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable First Edition Baltimore: Williams & Wilkins Company, 1928. 1st Edition. viii+266+[5]pp. + 18 inserted half-tone plates. A few text figures. Paneled blue cloth with gilt-stamped spine. VG with library bookplate, whited spine call number, and rubber stamp to the title-page and several other leaves. Damon was Associate Professor of Bacteriology, The Johns Hopkins University School of Hygiene and Public Health. Weight: 1 pound 10.0 ounces = 740 grams. Size: 9.3 x 6.2 x 1.2 inches = 23.3 x 15.5 x 3cm. Inquire if you need further information. Gach $6.22 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Food Infections and Food Intoxications There are not any review yet for this book
