The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians
Books / Hardcover
Books › Cooking › Vegetarian
ISBN: 0446517925 / Publisher: Grand Central Pub, May 1995
Gathers healthful recipes for appetizers, soups, salads, pasta, beans, grains, vegetable main dishes, and desserts
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An experienced New York City caterer offers more than two hundred flavorful, easy-to-make meatless meals--from appetizers to entrees to desserts--for those who want to reduce the amount of meat in their diets, along with information on reducing cholesterol.
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