New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes
A guide to American cuisine that provides a selection of recipes for an array of specialties arranged according to regions
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Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.
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