Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies

Books / Paperback

BooksScienceLife SciencesAnatomy & Physiology

ISBN: 0534564666 / Publisher: Brooks Cole, October 1999

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NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Read More
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Used - Very Good

Very Good condition. 8th edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

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