
The Colonial Cookbook
Books / Hardcover
Books › Young Adult Nonfiction › General
ISBN: 0803812027 / Publisher: Hastings House Pub, January 1990
Examines the origins of American cooking including instructions for thirty authentic recipes.
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Full explanations of the preparations for and cooking of thirty authentic early American dishes, including pease porridge and apple slump, with complete step-by-step recipes, illustrate the variety and ingenuity of colonial cooking
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