Salumi

Salumi

By Goldstein, Joyce, Piccetti, John, and Vecchio, Francois

Books / Hardcover

Books › Cooking › Specific Ingredients › Meat

ISBN: 0811864243 / Publisher: Chronicle Books Llc,

Price Starting at $16.95

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Description

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience. Read More
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Used - Acceptable

Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

$16.95

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