Tasting (Beginning to Learn About)
Books / Hardcover
Books › Juvenile Nonfiction › General
ISBN: 0817212922 / Publisher: Heinemann/Raintree, April 1980
The concept of taste is fully explored through imaginative, boldly colored illustrations and text especially geared to beginning readers
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Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
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