The Physiology of Taste by Brillat-Savarin

The Physiology of Taste by Brillat-Savarin

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Publisher: Knopf, January 1972

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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. (Cooking, Physiology, Taste) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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