La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (Times Books)

La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (Times Books)

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ISBN: 0812908368 / Publisher: Times Books, November 1979

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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching... Read More
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Collectible - Very Good First Edition With Dust Jacket

First edition copy. Collectible - Very Good. Very Good dust jacket. (French cooking) [ISBN 0812908368] NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$59.95

1 in Stock at Warehouse

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