Allergy Proof Recipes for Kids: More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar
Books / Paperback
Books › Cooking › Health & Healing › Allergy
ISBN: 1592333834 / Publisher: Fair Winds Press, January 2010
Offers recipes for snacks, main courses, and desserts for children needing to limit sugar intake or suffering from allergies to gluten, wheat, dairy, eggs, soy, peanuts, or tree nuts.
Read More
Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the “yummy” factor.
Read Less