Description
Furnishes a selection of quick and easy recipes for a variety of fondue, hot dip, and Asian hot-pot cooking dishes that can be prepared in less than twenty minutes and that use fewer than ten ingredients, along with suggestions on foods for dipping, recommended substitutions, and do-ahead steps to minimize preparation time. Original.
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Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. ? Written by an experienced food and beverage author, who is also the founding food editor of USA Today ? Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions ? Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients ? Each recipe includes a box containing suggested foods for dipping and recommended substitutions ? Do-ahead steps for all recipes minimize planning and preparation time
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