Description
Presents low-glycemic recipes for meals, desserts, and beverages and includes advice on choosing ingredients and weight loss.
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Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in-between, here are 300 easy-to-prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads. • First diabetic cookbook to use the new glycemic index for all recipes • 300 recipes—far more than others on the market • 6.5% of the U.S. population has diabetes • World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025
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