Description
Gathers international-style recipes for potato dishes, including boiled, steamed, baked, roasted, mashed, scalloped, au gratin, sauteed, and fried potatoes
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Celebrating the versatility of the potato, a collection of sixty-one recipes provides readers with suggestions for cooking and preparing this nutritious, low-calorie vegetable. By the author of The Fish Grill Book. Original. 20,000 first printing.
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