Description
Describes over two hundred vegetables and herbs, explains how to plan and prepare a vegetable garden, offers advice on planting, cultivating, harvesting, and pest control
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Learn to grow your own produce, free of chemicals and pesticides. Complete with 135 vegetables and 75 herbs, this guide includes tips for growing many varieties of tubers, corn, tomatoes, peppers, beans, peas, melons, berries, and much more. Helpful advice on harvesting vegetables and herbs is also included.
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