Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience
Books / Hardcover
Books › Cooking › Methods › Baking
ISBN: 0762453966 / Publisher: Running Press Adult, November 2015
Teaches how to find artisan salts to make decadent desserts for any occasion, including such options as toasted coconut bourbon marshmallows, apple-stuffed cheddar puffs, miso caramel cupcakes, and strawberry balsamic sorbet.
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Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.
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