An Encyclopedia of Chinese Food and Cooking

An Encyclopedia of Chinese Food and Cooking

By Chang, Wonona W.

Books / Hardcover

Books › Cooking › General

ISBN: 0517506610 / Publisher: Crown Publishers, October 1974

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One thousand recipes adapted for the American kitchen, are presented with information on the culinar... Read More
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Used - Good With Dust Jacket

Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$8.79

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