Best of Gourment, Volume 4 (Best of Gourmet)
Books / Hardcover
Books › Cooking › Methods › Gourmet
ISBN: 0394575296 / Publisher: Random House, February 1989
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal ente...
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
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