Provencal Light
Provides healthful, French regional recipes for salads, appetizers, breads, sauces, soups, fish, shellfish, eggs, tortes, pasta, pizza, gnocchi, vegetables, beans, poultry, rabbit, and desserts
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The author of Mediterranean Light presents more than two hundred recipes, with nutritional counts and a lively narrative, that capture the essence of fish dishes, salads, breads, desserts, soups, and other foods and dishes of Provence.
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