The Master Dictionary of Food and Wine

The Master Dictionary of Food and Wine

By Rubash, Joyce

Books / Hardcover

Books › Cooking › Methods › Professional

ISBN: 0471287563 / Publisher: Wiley, May 1996

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The completely revised and updated edition contains more than 8,000 terms relating to food ingredien... Read More
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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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