The Diabetic Chocolate Cookbook
Books / Paperback
Books › Cooking › Health & Healing › Diabetic & Sugar-Free
ISBN: 0806979003 / Publisher: Sterling, June 1990
Offers recipes for chocolate fudges, candies, cookies, brownies, cakes, pastries, pies, syrups, and beverages that use no sugar
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"Appetizing recipes for...using chocolate....A wonderful assortment."--Booklist. "For the chocolate lover...offers an alternative (sugar-free) way of cooking up the sweetest of the sweets."--Country Almanac. Includes the most recent Exchange Lists of the American Diabetes Association. 160 pages, 6 x 9.
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