A valuable guide packed with practical ways you can support your local food community and create access to healthy food for everyone.
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Berlow assembles ideas from people across the US who are working to make food healthier for people and the environment and more accessible and affordable. She arranges them in sections on tasks: start, educate, build, grow, connect, speak, harvest, feed, cook, and engage. Among her topics are institute best practices at school, implement a conflict-of-interest policy, seek funding for commercial aquaponics, parade cows down Main Street, hold a poetry workshop, harvest public fruit trees, become a food desert grocer, start a cooking club, and connect food policy councils and town planners. Annotation ©2015 Ringgold, Inc., Portland, OR (protoview.com)
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