The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish
Books / Paperback
Books › Cooking › Specific Ingredients › Seafood
ISBN: 0920656382 / Publisher: Camden House, October 1985
The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends - the very best from Atlantic to Pacific and the freshwater lakes and streams between.
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The long-awaited treasury of classic and creative fish and seafood recipes from the private collections ofHarrowsmith's readers, contributors, editors and friends -- the very best from Atlantic to Pacific and the freshwater lakes and streams between.Includes clear step-by-step photographic guides to recognizing, buying, cleaning, filleting, cooking and preserving all manner of fish and shellfish. All recipes have been tested inHarrowsmith's kitchen, and they range from everyday favourites to dishes for festive occasions.
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