Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991
Books / Hardcover
Books › Cooking › Methods › Gourmet
ISBN: 0679400680 / Publisher: Random House, March 1991
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal ente...
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
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