Sweet Things: Chocolates, Candies, Caramels & Marshmallows – To Make & Give
Books / Hardcover
Books › Cooking › Courses & Dishes › Confectionery
ISBN: 1909487155 / Publisher: UNKNO, October 2014
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet wi...
Read More
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. The recipes come with failproof instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Read Less