The Best of Gourmet, 1986
Books / Hardcover
Books › Cooking › Methods › Gourmet
ISBN: 039455258X / Publisher: Random House, February 1986
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal ente...
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
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