Master Chefs Cook Kosher
Books / Hardcover
Books › Cooking › Regional & Ethnic › Jewish & Kosher
ISBN: 0811814025 / Publisher: Chronicle Books, April 1998
A collection of strictly kosher recipes from many of today's greatest chefs includes such expected and exotic dishes as whitefish roasted in red wine and dried apricots, spiced pear butter, and short rib terrine with herb vinaigrette
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Today's greatest chefs offer revolutionary new perspectives on kosher cuisine, while following all the dietary laws to the letter, including such recipes as Corn Blinis with Marinated Salmon, Whitefish Roasted in Red Wine and Dried Apricots, and more. IP.
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