Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)

Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)

By Battistotti, Bruno (EDT)

Books / Hardcover

Books › Cooking › General

ISBN: 0871969815 / Publisher: Facts on File, October 1984

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Traces the history of cheese, identifies the world's most popular cheeses, explains how they are mad... Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$7.90

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